RILI holds Nutrition Program 2017

Students and teachers tasted the healthy desserts they created for the school's Nutrition Program.

Rainbow Institute of Learning, Inc. held its annual Nutrition Program, July 31, 2017 at the school grounds. Students from all levels participated in the event. This year's theme was "Healthy Diet Gawing Habit -- for life!"

The event started with a short program. Each cluster gave a short presentation and then proceeded to their hands-on activities.

The preschool department engaged in creating "smiling" desserts using apples, peanut butter, and marshmallows. Those from the Grade 1-3 cluster were busy with mamon decorating. Meanwhile, the Grades 4-6 were taught how to create healthy sandwiches. Junior high students participated in a dessert-making contest. All events were facilitated by the senior high students.

The event ended with a boodle fight which was participated by students, parents, and teachers.

Preschool teacher Ms. Rebecca Dorado was the event chair while Grade 6 adviser Mr. Alexis Melchor Sta. Ana was the program host.

Students highlight right food and exercise in Nutrition Program

Winners of the Group Presentation contest. Students from Grades 3 and 4 educate the audience about healthy diet and healthy habits through song and dance.

In celebration of Nutrition Month, teachers, students, and parents of Rainbow Institute of Learning, Inc. held numerous events that underscored the importance of a healthy diet and good exercise. The program was held July 23, 2015 at the school covered court.

The program kicked off with a message from the municipal health officer, Dr. Viel Angelo Bambo. He reiterated the need for a balanced diet and regular exercise. He also mentioned that for young students, exercise need not be the daily regimen done by fitness instructors. He clarified that helping parents in daily chores will do if you want to have regular exercise.

As part of a contest, students from different grade levels performed song and dance numbers the also emphasize the importance of a healthy diet and regular exercise. The group composed of Grade 3 and Grade 4 students won the contest.

The contest was followed by a Zumba session led by a certified Zumba instructor. Students, teachers, and parents participated in the event. After the exercising, everybody took part in a boodle fight where healthy foods were the main course.

In the afternoon, there was poster-making contest for elementary students as well as a salad-making contest for junior high school students.

Laguna, Tarlac campuses celebrate Nutrition Month 2014

Pageant winner Careyn Abogado poses in her
creative costume while carrying a basket of
fruits for the Search for G. at Bb. Nutrisyon.

Contests, talent presentations, and a pageant were the means to convey the message of this year's Nutrition Month program held July 28 at Rainbow Institute of Learning, Inc. - Concepcion, Tarlac and on July 31 at Rainbow Institute of Learning, Inc (RILI) in Pila, Laguna.

RILI - Concepcion, Tarlac held a fun event filled with games and activities for its preschool and Grade 1 students during their celebration. Teachers gave a short lecture and a held a film showing to make sure that students know the importance of being healthy. Students also participated in fun games connected to food and nutrition.

Students in RILI - Concepcion, Tarlac

try to finish an apple in a constest.

At Pila, the morning session saw high school students preparing meals which were easy to make during a disaster. Key ingredients are sardines, bananas, and other food items one may find in relief goods or are easy to find in the aftermath of a calamity. Other grade levels engaged in making and eating healthy meals. In the afternoon, the search for G. at Bb. Nutrisyon was held where Grade 7 students Mark Herson Vargas and Careyn Lyn Abogado won.

This year's Nutrition Month theme was Kalamidad Paghandaan: Gutom at Malnutrisyon Agapan! in light of recent calamities that struck the country.

Students promote healthy eating in Nutrition Month celebration

Students of RILI - Pila, Laguna raise letters that spell "prutas at
gulay" as they tell the audience the importance of eating healthy
foods.

Students from Rainbow Institute of Learning, Inc. (RILI) - Pila, Laguna and RILI - Concepcion, Tarlac held different programs and events in line with the celebration of Nutrition Month this July.

In the main campus, a program was held with parlor games, contests, and performances from students from different levels, July 31.

In the high school department, Year III students won the mascot-making contest. Their mascot was worn by Grade 1 student Adel Sumague. The Grade 6 students won the elementary division of the contest. Their mascot was worn by Lindsay Althea Almanza from Preparatory.

Michelle Catandihan of Grade 4 won 1st place in the poster-making contest. Adrian Balinas, Grade 7, and Hannah Pauline Abela, Grade 6, won 2nd and 3rd place, respectively.

Preschool students and students from the primary levels of the elementary department held art activities. The following students won in their respective classes:

Nursery - Mark Ordonez, 1st place; Eurika Matzui, 2nd place

Kindergarten - Alyana Hernandez, 1st place; Francheska Ruallo, 2nd place

Preparatory - Kervy Lozande, 1st place; Elvin Reyes, 2nd place

Grade 1 - Lee Daphne Quezon, 1st place; Christian Miguel Mulinyawe, 2nd place

Grade 2 - Freiya Robyn Ruallo, 1st place; Sheina Cielo Herradura, 2nd place; Louise Parker Balmes, 3rd place

Grade 3 - Therice Junel Nogrado, 1st place; Myrtle Rain Piyaw, 2nd place; Brent Matthew Modina, 3rd place

There was also a vegetable eating contest which was won by Jhezz Andrei Balatibat (Grade 2) and David James Gonzales (Grade 3).

While contests for the preschool and primary students were being held, the intermediate elementary and secondary students were engaged in a cook fest. The contest was won by the group composed of Louise Ann Nido (Year IV), Danna Mapalad (Grade 7), and Rea Formento (Grade 8). They were coached by English teacher Mr. Claude Van Barlas.

Preschoolers from RILI - Tarlac performs a song and dance number
to convey this year's Nutrition Month theme.

The search for G. at Bb. Nutrisyon, a mini-pageant, was also held in the afternoon. Careyn Lhyn Abogado (Grade 6) and Jherico Marciano (Grade 7) won the contest. Abogado and David Batocabe (Grade 4) won the Most Creative Outfit award. Abogado also won Best in Talent.

The Concepcion, Tarlac campus held a short program, July 26, where students sang, danced, and recited poetry about the importance of eating healthy. After the program, students, teachers, and parents shared a meal of fruits and vegetables.

This year's Nutrition Month celebration's theme is Gutom at Malnutrisyon, Sama-sama Nating Wakasan and revolves around promoting healthy and inexpensive foods to address problems of hunger and malnutrition.

RILI celebrates Nutrition Month, promotes veggies

Elementary pupils tell the audience the benefits of eating vegetables.

Rainbow Institute of Learning, Inc. (RILI) celebrated the Nutrition Month with presentations, cook fests and other contests, July 9, at the school grounds.

All students from the Preschool, Elementary, and Secondary departments participated in the annual celebration of the Nutrition Month held every July. This year's theme, "Pagkain ng gulay ugaliin, araw-araw itong ihain," focuses on the promotion of the use of vegetables and its nutritional benefits.

The program commenced with some opening remarks from the school administrator Mrs. Miriam Añoso. Then the different contests and their rules were announced. Intermission numbers from the preschool pupils, Grades 1-3 pupils, and Grades 4-6 students were presented in between contests.

Preschool students competed in a vegetable eating contest. The Kindergarten pupils won by eating all the vegetable dishes they brought. Grades 1-3 had the same contest where the Grade 2 pupils won. Grade 2 pupil Brent Matthew Modina won the drawing contest where contestants were asked to draw their favorite vegetable. Adrian Balinas (Grade 6) won the poster-making contest for Grades 4-6 and secondary students.

The highlight of the program was the cooking contest participated by students from Grades 4-6 and Secondary Department. Grade 6 won first place in the elementary category with their Corn Soup with Malunggay. The Fourth Year class won the high school category with their Lumpiang Sili with Malunggay and Corned Beef Stuffing.